About the role#
This internship offers a chance to join the Global Culinology team for the summer of 2027. You will support foodservice development efforts by creating texture-forward food concepts that highlight ingredient solutions. This role involves working on concept development and innovation materials to support strategic business growth.
What you'll do#
- Perform laboratory experiments, analyze data, and interpret results to build new concepts.
- Apply culinary skills in a lab setting to develop texture-forward solutions for the foodservice market.
- Work with Marketing, Applications, and Technical Services teams to align solutions with customer needs.
- Coordinate and summarize experimental data to provide recommendations for technical solutions.
- Present project findings and innovation outcomes to Foodservice and Culinology leadership.
- Partner with the Global Culinology and Foodservice teams to contribute to the 2027 Texture and Trend Report.
What you'll need#
- Progress toward a Bachelor’s degree in food science, culinary nutrition, culinary science, or a related field.
- Current enrollment in a Bachelor’s or Master’s program, with at least two years of undergraduate coursework completed.
- Laboratory and culinary experience.
- Ability to work safely in both laboratory and culinary environments.
- Strong interpersonal, verbal, and written technical communication skills.
- Creativity to turn culinary trends into manufacturable concepts.
- Reliable transportation for daily travel to the facility.
- Unrestricted authorization to work in the United States.
Location & details#
- Location: Bridgewater, New Jersey.
- Term: Summer 2027.
- Modality: Hybrid and on-site.
- Employment: Full-time.
About Ingredion Incorporated
Ingredion Incorporated is a global ingredient solutions provider based in Westchester, Illinois. Founded in 1906, the company processes plant-based materials like grains, fruits, and vegetables into ingredients for the food, beverage, animal nutrition, and industrial markets. It operates in over 120 countries and employs approximately 12,000 people. The organization maintains innovation centers worldwide to support its product development.
How to get in at Ingredion Incorporated
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