About the role#
The Culinary Intern role at Ponte Vedra Inn & Club offers a hands-on opportunity to gain experience in a professional hospitality environment. This position is a paid, full-time, on-site role with a rolling start date.
What you'll do#
- Provide service and hospitality to guests and members.
- Participate in a culinary rotation to learn various aspects of our operations.
What you'll need#
- You must be a recent graduate or currently pursuing a degree in hospitality or business administration.
- Previous experience in luxury club food and beverage management is preferred.
- You must be available to work a flexible schedule that includes evenings, weekends, and holidays.
Location & details#
- This position is located in Ponte Vedra Beach, Florida.
- This is an on-site, full-time internship.
About Ponte Vedra Inn & Club
Ponte Vedra Inn and Club operates as a hospitality organization based in Ponte Vedra Beach, Florida. Established in 1928, the company maintains a location on the coast. It currently employs 218 people. The firm is privately held.
How to get in at Ponte Vedra Inn & Club
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