About the role#
This is a full-time, paid internship for Summer 2026. You will gain hands-on experience in kitchen management and operations while working on-site at the University of Nebraska.
What you'll do#
- Supervise kitchen staff and coordinate daily food preparation.
- Monitor food quality and presentation to ensure they meet our standards.
- Assist with inventory control and the ordering of supplies.
- Keep the kitchen clean and organized.
- Train new staff members on kitchen procedures.
What you'll need#
- Enrollment in a culinary program or a related field of study.
- Strong leadership and communication skills.
- A basic understanding of food safety and sanitation.
- A willingness to learn and take on new responsibilities.
- The ability to work in busy environments.
Location & details#
- Location: Lincoln, Nebraska.
- Work modality: On-site.
- Sponsorship: Not available.
About Aramark
Aramark provides food and facilities management services to educational institutions, healthcare providers, and corporations. The company operates in 16 countries and maintains a presence at sports venues and cultural attractions. Founded in 1939, it is a public company based in Philadelphia. The organization employs over 57,000 people.
How to get in at Aramark
Applying early at Aramark gives you a distinct advantage because recruiters review applications as they arrive. Intern Insider sends an instant alert the moment a role matching your target is published, so you can submit your materials before the pile grows. You gain a better chance of being seen when you are among the first to apply. Reaching out to the right person often beats sending a resume into a general queue. Intern Insider surfaces the recruiters behind the company roles so you can contact them directly to ask about the position or a referral. This approach materially improves your response rates compared to a standard online submission.
