About the role#
Join our laboratory team to gain hands-on experience in equipment implementation, quality processes, and daily operations. You will work alongside experienced professionals to support testing activities and contribute to projects that improve the efficiency of the laboratory. This role offers exposure to the farm to fork process, including facility tours and product experience. You will also participate in networking events, volunteer opportunities, and personal development training.
What you'll do#
- Support the installation, qualification, calibration, and commissioning of new chemistry laboratory equipment.
- Develop and maintain standard operating procedures and work instructions for laboratory equipment.
- Train laboratory personnel on equipment operation, maintenance, and best practices.
- Participate in internal audits, process reviews, document control, and continuous improvement initiatives.
- Assist with routine laboratory testing and daily laboratory operations.
- Help maintain ISO/IEC 17025 accreditation through documentation review and quality record management.
- Identify improvement opportunities and support corrective actions within the quality system.
What you'll need#
- Sophomore status or higher pursuing a bachelor's degree in chemistry, biology, food science, or a related field.
- Proficiency in Microsoft Word and Excel, including graphing, table creation, and data analysis.
- Basic understanding of laboratory practices, analytical testing, and laboratory safety principles.
- Strong written and verbal communication skills.
- Ability to manage multiple tasks and priorities.
- Strong mathematical skills and an understanding of basic statistical concepts.
- Ability to work both independently and collaboratively in a team environment.
- Previous experience in a laboratory, science, or quality-related setting is preferred.
Location & details#
- Location: Fond du Lac, Wisconsin, USA.
- Work Modality: On-site.
- Employment Type: Full-time.
- Compensation: Paid internship.
- Term: Rolling.
About Grande Cheese Company
Grande Cheese Company manufactures fine Italian cheeses. Founded in 1941, the company operates as a privately held business. It maintains multiple facilities across Wisconsin, including locations in Lomira, Brownsville, and Fond du Lac. The company employs between 1,001 and 5,000 people.
How to get in at Grande Cheese Company
Applying early gives you a distinct advantage at Grande Cheese Company, as recruiters often review the first wave of candidates before the applicant pool becomes unmanageable. Intern Insider sends an instant alert the moment a role matching your target is published, helping you secure a spot at the front of the line. You can avoid the black hole of automated systems by reaching out to the people actually hiring for the team. Intern Insider surfaces the recruiters behind these roles, allowing you to connect directly to ask about the position or a referral, which often improves your response rate significantly.
