About the role#
The Custom Ingredients Group is looking for a Research & Development Intern for Summer 2027. You will support product development, testing, and innovation for whey-based ingredients. You will work alongside scientists and technical professionals to gain hands-on experience in laboratory research, experimental design, and data analysis. You will also take ownership of specific R&D projects while receiving mentorship from the team.
What you'll do#
- Develop and improve whey products by supporting research, testing, and process development.
- Design and conduct experiments at the laboratory, pilot plant, and production scale.
- Collect and document accurate data, then analyze results using basic statistical methods.
- Organize findings into clear tables, charts, and reports.
- Collaborate with cross-functional team members to execute project plans.
- Maintain laboratory equipment and workspaces while following safety standards and company policies.
What you'll need#
- Current student with Sophomore or greater status pursuing a degree in Chemistry, Biology, Biomedical Engineering, Environmental Engineering, or Chemical Engineering.
- Strong written and verbal communication skills.
- Proficiency in Microsoft Word and Excel, including graphing, table creation, and data analysis.
- Strong math skills with exposure to basic statistics.
- Ability to manage multiple responsibilities and adapt to changing priorities.
- Strong work ethic and the ability to work independently.
Location & details#
- Location: Fond du Lac, Wisconsin.
- Term: Summer 2027.
- Modality: This is a full-time, on-site position.
- Compensation: This is a paid internship.
About Grande Cheese Company
Grande Cheese Company manufactures fine Italian cheeses. Founded in 1941, the company operates as a privately held business. It maintains multiple facilities across Wisconsin, including locations in Lomira, Brownsville, and Fond du Lac. The company employs between 1,001 and 5,000 people.
How to get in at Grande Cheese Company
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