Environmental Health and Safety Internship

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    Johnsonville

    1,001-5,000 employeesFounded 1945Sheboygan Falls, WisconsinFood Production
    Actively hiringPaidSummer 2027Food Production
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    Best applied by Sep 15

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    About the role#

    Join the Environmental Health and Safety team for a summer internship at our headquarters. You will work on real projects, collaborate with multiple functional areas, and gain experience in an industrial food manufacturing setting. This role reports to a Safety Coordinator who provides direction and project support.

    What you'll do#

    • Drive a culture of safety ownership and develop solutions for plant operations.
    • Perform project work including Job Safety Analysis, Risk Assessments, and hazard recognition.
    • Document findings and data using the Velocity EHS software tool.
    • Assist with regulatory compliance by working directly on the operations floor.
    • Help develop corrective and preventive actions to mitigate workplace risks.
    • Collaborate with multi-function teams to validate safety assessments.

    What you'll need#

    • Currently pursuing a Bachelor’s degree in Environmental Engineering, Industrial Engineering, or a related field.
    • Junior or senior academic status is preferred.
    • A minimum GPA of 3.5 is strongly preferred.
    • Proficiency in computer skills, specifically Excel.
    • Ability to work independently and manage competing priorities.
    • A drive for excellence and a desire to contribute in a team environment.
    • Must be at least 18 years old.
    • Prior work experience is preferred.

    Location & details#

    • Location: Sheboygan Falls, Wisconsin.
    • Term: Summer 2027 (Start date May 24, 2027).
    • Modality: Full-time, on-site.
    • Travel: Less than 10 percent travel to remote facilities may be required.
    • Eligibility: Must be eligible to work in the United States without sponsorship.

    About Johnsonville

    Johnsonville is a food production company based in Sheboygan Falls, Wisconsin. Founded in 1945 by Ralph F. and Alice Stayer, the business remains family owned. It produces a range of sausage products including bratwurst, breakfast, and snack varieties. The company employs between 1,001 and 5,000 people.

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