About the role#
This culinary internship at Montage Palmetto Bluff offers hands-on experience in a professional kitchen. You will work alongside our culinary team to support daily operations and participate in training programs designed to build your skills in the hospitality industry.
What you'll do#
- Assist with food preparation and general kitchen operations.
- Help keep the kitchen clean and organized.
- Learn and follow health and safety regulations.
- Support the culinary team with daily tasks.
- Take part in professional training and development opportunities.
What you'll need#
- An interest in the culinary arts and hospitality.
- A desire to learn and grow within the company.
- Strong communication skills.
- The ability to work well in a busy environment.
- A team-oriented mindset.
- Current enrollment or background in Civil Engineering or Business Administration.
Location & details#
- Location: Bluffton, South Carolina.
- Work modality: On-site.
- Schedule: Full-time.
- Term: Rolling.
- Compensation: This is a paid internship.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
Securing a position at Montage International requires speed, as the most desirable roles often fill quickly. Intern Insider sends an instant alert the moment a role matching your target is published, which helps you apply among the first before the applicant pile grows. Getting your materials in early ensures your profile is seen while recruiters are still actively reviewing the initial batch of candidates. You can use Intern Insider to surface the recruiters behind these roles so you can reach out directly to ask about the position or a referral. Connecting with a human recruiter often improves your response rates compared to submitting an application into a general queue. This approach shows initiative and helps you stand out in a competitive hospitality market.
