About the role#
As a Food & Beverage Supervisor Intern, you will support the management team in daily operations at our Bluffton location. This role focuses on maintaining service standards, managing inventory, and ensuring our guests have a positive experience. You will work in a professional environment that emphasizes team collaboration and guest satisfaction.
What you'll do#
- Train new staff members and provide ongoing development for the existing team.
- Monitor inventory levels and order supplies to maintain stock while reducing waste.
- Help management with scheduling, labor controls, and administrative tasks.
- Handle guest inquiries, complaints, and special requests in a timely manner.
- Interact directly with guests to ensure their needs are met.
- Monitor department setup and ensure all side work is completed.
- Assist in the implementation of service standards and ensure food and beverages are served professionally.
What you'll need#
- At least one year of experience in food and beverage operations.
- Prior experience with Micros or similar point-of-sale systems.
- Intermediate computer skills.
- Ability to work a flexible schedule, including weekends and holidays.
- A collaborative approach to working in a team environment.
- Physical ability to stand for extended periods and lift up to 50 pounds.
Location & details#
- Location: Bluffton, South Carolina.
- Type: Full-time, paid internship.
- Modality: On-site.
- Term: Rolling.
- Benefits: Includes free meals, uniform cleaning, hotel discounts, healthcare benefits, and a 401k plan with company matching.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
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