About the role#
This culinary internship at Montage Palmetto Bluff offers hands-on experience within a professional kitchen. You will work directly with our culinary team to support daily operations and contribute to our food service standards. This is a paid, full-time, on-site position with a rolling start date.
What you'll do#
- Help with food preparation and the presentation of dishes.
- Support the culinary team during daily kitchen operations.
- Keep kitchen areas clean and organized throughout your shift.
- Learn and follow all health and safety regulations.
What you'll need#
- An interest in food and hospitality.
- Strong communication and interpersonal skills.
- Ability to work in a busy kitchen environment.
- A desire to learn and grow in the culinary field.
- We welcome students from various backgrounds, including Civil Engineering, Public Health, Nutrition, Cybersecurity, and Business Administration.
Location & details#
- The position is based in Bluffton, South Carolina.
- This is an on-site role.
- We do not offer visa sponsorship for this position.
About Montage International
Montage International operates as a hospitality management company. The firm manages a collection of hotels, resorts, and residences under the Montage and Pendry brands. It also oversees various golf courses and clubs. Founded in 2002, the company maintains its headquarters in Irvine, California. It employs approximately 2,841 people.
How to get in at Montage International
Securing a position at Montage International requires speed, as the most desirable roles often fill quickly. Intern Insider sends an instant alert the moment a role matching your target is published, which helps you apply among the first before the applicant pile grows. Getting your materials in early ensures your profile is seen while recruiters are still actively reviewing the initial batch of candidates. You can use Intern Insider to surface the recruiters behind these roles so you can reach out directly to ask about the position or a referral. Connecting with a human recruiter often improves your response rates compared to submitting an application into a general queue. This approach shows initiative and helps you stand out in a competitive hospitality market.


