Manufacturing Continuous Improvement Intern

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    Sargento

    “Hire good people and treat them like family.” - Leonard A. Gentine, Founder

    1,001-5,000 employeesFounded 1953Plymouth, WisconsinFood and Beverage Manufacturing
    Actively hiringPaidrollingFood and Beverage Manufacturing
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    Best applied by Sep 19

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    About the role#

    This is a rolling internship based in Plymouth, Wisconsin. You will work in a food manufacturing environment to support continuous improvement projects. This position is full-time and follows a hybrid schedule.

    What you'll do#

    • Support the execution of DMAIC methodology on continuous improvement projects.
    • Collaborate with Operations to identify performance gaps through data analysis.
    • Apply continuous improvement tools to develop and implement solutions that drive progress toward defined goals.
    • Participate in problem solving to overcome production-related issues, material shortages, and equipment malfunctions.

    What you'll need#

    • Pursuing an associate or bachelor degree in business, operations, supply chain, mechanical engineering, industrial engineering, or a related field.
    • Completion of sophomore year prior to the start of the internship.
    • Proficiency in MS Office, specifically PowerPoint, Excel, and Outlook.
    • A valid driver license, vehicle insurance, and a vehicle.

    Location & details#

    • Location: Plymouth, Wisconsin.
    • Work Modality: Hybrid.
    • Employment Type: Full-time.
    • Compensation: This is a paid internship.

    About Sargento

    Sargento is a family-owned company based in Plymouth, Wisconsin. It specializes in the manufacturing and marketing of natural cheese products including shredded, sliced, and snack varieties. Founded in 1953, the company employs approximately 2,500 people. It operates within the food and beverage manufacturing industry.

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