Student Waitstaff

    AVI Foodsystems logo

    AVI Foodsystems

    5,001-10,000 employeesFounded 1960Warren, OHFood and Beverage Services
    Actively hiringPaidrollingFood and Beverage Services
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    Best applied by Sep 14

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    About the role#

    AVI Foodsystems is hiring a Student Waitstaff member for Wofford College. This is a full-time, paid position that operates on-site in Spartanburg, South Carolina. We are looking for someone to help provide quality service and maintain our food service standards.

    What you'll do#

    • Learn the menu and understand the ingredients in our dishes.
    • Take orders accurately and serve customers.
    • Suggest meals and beverages to guests.
    • Answer questions about how food is prepared.
    • Handle payments or operate the cash register.
    • Assist with washing dishes, glassware, utensils, and pots.
    • Meet service time standards.
    • Set up, serve, and clean up serving areas.
    • Communicate with your manager and other team members.
    • Suggest additional items to guests.

    What you'll need#

    • One or more years of restaurant serving experience is preferred.
    • Ability to read, write, and perform basic math.
    • Ability to follow verbal and written instructions.
    • Strong customer service skills, organization, and attention to detail.
    • Good interpersonal skills and the ability to make decisions.
    • Flexibility to work a varied schedule.
    • A high standard of personal hygiene.
    • Current enrollment in a Business Administration program.

    Location & details#

    • Location: Spartanburg, South Carolina.
    • Work Modality: On-site.
    • Schedule: Full-time with a flexible schedule.

    About AVI Foodsystems

    AVI Foodsystems is a food service company founded in 1960. Based in Warren, Ohio, it operates as an independently owned business with a workforce of 5,001 to 10,000 employees. The company provides dining, catering, vending, and beverage services to clients in business, education, healthcare, and leisure sectors. It manages these operations through a variety of formats including cafes, concessions, and micro markets.

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